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	<title>Authentic Vietnamese Recipes Desserts of Vietnam &#187; vietnamese wedding celebration food</title>
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	<description>Vietnam healthy cooking recipes</description>
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		<title>Vietnamese steamed momordica glutinous rice Recipe (Xoi Gac)</title>
		<link>http://kitchentoworld.com/recipes/vietnamese-steamed-momordica-glutinous-rice-recipe-xoi-gac/</link>
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		<pubDate>Wed, 10 Mar 2010 03:41:20 +0000</pubDate>
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				<category><![CDATA[Vietnamese Recipes]]></category>
		<category><![CDATA[vietnam cooking recipes]]></category>
		<category><![CDATA[Vietnamese Desserts Recipes]]></category>
		<category><![CDATA[vietnamese foods]]></category>
		<category><![CDATA[vietnamese rice recipes]]></category>
		<category><![CDATA[vietnamese wedding celebration food]]></category>

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		<description><![CDATA[Gac is commonly known as trái gấc or quả gấc (trái/quả meaning &#8220;fruit&#8221;) in Vietnamese. It is known variously as Baby Jackfruit, Spiny Bitter Gourd, Sweet Gourd, Momordica Cochinchinensis or Cochinchin Gourd in English .The yellow flesh is creamy like an avocado but a bit bitter. In Vietnam gac has been traditionally used as both [...]]]></description>
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