Posts Tagged ‘vietnamese wrap and roll dishes’

This is my family 's favourite dish. At weeken, my father usually make this dish when my family seat together. To eat, first take a large mustard leaf ( cai xanh) then place some herbs on, then a piece of fish on, then roll up and dip in ready made fish sauce ( nuoc mam ) below is the recipe.... Full story

1. Rau răm - Vietnamese coriander : Usage: eating raw in salad, vietnamese grilled chicken, boiled eggs 2. Rau quế - Vietnamese Basil Usage: eating raw in wrap and roll dishes, sour soups, beef noodles soup ( pho tai ) 3. Rau diếp cá - Fish Herb Usage: eating raw... Full story