Comments on: Vietnamese Sesame and Peanut Candy Recipe ( Keo Me Xung )

By: Tracy

Tracy — Tue, 25 Oct 2011 15:24:59 +0000

Hi, I found the water chestnut flour. it’s amazing I made it. the candy taste delicious!! It the best! Much better than the one in the grocery store. Thank you so much for this recipe.
I wonder if you have the recipe for ”bánh chuối hấp” that’s my favorite too. Thanks a bunch.
Tracy

By: kitchent

kitchent — Sun, 23 Oct 2011 05:32:04 +0000

Hi Tracy. You can use cornflour instead, thanks for visiting. You can find more information about Chinese water chestnut here http://en.wikipedia.org/wiki/Eleocharis_dulcis

By: Tracy

Tracy — Sun, 23 Oct 2011 03:40:07 +0000

Hi, this is a great receipt but where can I find water chestnut flour ?? I have not heard about this flour before. Is there any other flour can be used instead ? Thank you