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	<title>Comments on: Vietnamese Sesame and Peanut Candy Recipe ( Keo Me Xung )</title>
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	<description>Vietnam healthy cooking recipes</description>
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		<title>By: Tania Baumann</title>
		<link>http://kitchentoworld.com/vietnamese-desserts/vietnamese-sesame-and-peanut-candy-recipe-keo-me-xung/comment-page-1/#comment-629</link>
		<dc:creator>Tania Baumann</dc:creator>
		<pubDate>Tue, 06 Apr 2010 17:48:13 +0000</pubDate>
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		<description>Hello, thank you so much for the recipe I have been looking for! How much tapioca flour should I take instead of the water chestnut flour?</description>
		<content:encoded><![CDATA[<p>Hello, thank you so much for the recipe I have been looking for! How much tapioca flour should I take instead of the water chestnut flour?</p>
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